These delicious little bundles of cheesy, asparagus wrapped in puff pastry are super easy to make. Asparagus and Brie Puff Pastry Wraps are a perfect appetizer when you’re entertaining guests or just want a simple snack.
You are going to love these little savory bundles of deliciousness. The combination of asparagus and brie in a flaky baked pastry dough is super tasty, easy to make and everyone will love them. They are easy to serve as individual appetizers, simply plate them on a large platter. They are an ideal appetizer or snack to serve at dinner events or family gatherings.
What is Puff Pastry?
Puff Pastry is a type of dough made from flour, water, salt, and butter. When you bake it, it puffs up and becomes light and flaky, making it perfect for both sweet and savory dishes. You can usually find it pre-made in the frozen section of your grocery store, often near the frozen pie crusts.
When working with puff pastry, the key is to avoid letting it get too warm. If you’re thawing it from frozen, make sure not to leave it out at room temperature for too long. You can let it sit for about 30-40 minutes just to warm up enough for rolling. If it gets too warm, it becomes tricky to handle and won’t puff up nicely in the oven.
If you need a substitute for puff pastry, crescent roll dough can work in a pinch, though we think puff pastry tastes and feels better. We wouldn’t recommend using phyllo dough, as it’s too flaky and doesn’t have the right texture to hold the heaviness of the cheese and asparagus in this recipe.
Ingredients you will need:
Gather these simple ingredients to make Asparagus and Brie Puff Pastry Wraps:
- 1-2 bundles of asparagus stalks*, trimmed
- 2 sheets puff pastry, thawed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces of brie cheese, cut into 8 slices
- 1 egg, beaten
RECIPE NOTES: The thickness of asparagus stalks vary during different times of the year. If your stalks are thick, you can use 2 per pastry and yield more servings. If they are on the thinner side use 3-4 stalks per pastry and you may need more asparagus. This recipe can easily be doubled or tripled depending on how my servings you need.
How to make Asparagus and Brie Puff Pastry Wraps:
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
In a bowl, mix the 1-2 bundles of asparagus with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/4 teaspoon and 1/4 teaspoon freshly ground black pepper.
Roll out the 2 sheets of puff pastry on a floured surface and cut them into 8 squares. Place a slice of 1 slice of brie on each square, then add a handful of asparagus. Drizzle with freshly squeezed lemon juice.
Fold two corners of the pastry over the asparagus to seal it up.
Move them to the lined baking sheet and do the same with the rest. Brush each pastry with egg wash, then bake them in the oven for 15-20 minutes until they’re golden brown.
Once the pastries are out of the oven, serve them warm.
Recipe addition:
You can top with a drizzle of hot honey. Hot honey is optional, and it adds a touch of spicy sweetness.
If you are looking for an appetizer that is just as easy to make as these Asparagus and Brie Puff Pastry Wraps and tastes delicious, try this simple Muffaletta French Bread Pizza. You may also love our Baked Sweet Potato side dish; it is so simple to make. Enjoy!
Asparagus and Brie Wraps Recipes
These delicious little bundles of cheesy, asparagus wrapped in puff pastry are super easy to make. Asparagus and Brie Puff Pastry Wraps are a perfect appetizer when you’re entertaining guests or just want a simple snack.
Ingredients
- 1-2 bundles of asparagus stalks*, trimmed
- 2 sheets puff pastry, thawed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces of brie cheese, cut into 8 slices
- 1 egg, beaten
Instructions
- Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
- In a bowl, mix the 1-2 bundles of asparagus with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/4 teaspoon and 1/4 teaspoon freshly ground black pepper.
- Roll out the 2 sheets of puff pastry on a floured surface and cut them into 8 squares. Place a slice of 1 slice of brie on each square, then add a handful of asparagus. Drizzle with freshly squeezed lemon juice.
- Fold two corners of the pastry over the asparagus to seal it up.
- Move them to the lined baking sheet and do the same with the rest. Brush each pastry with egg wash, then bake them in the oven for 15-20 minutes until they’re golden brown.
- Once the pastries are out of the oven, serve them warm.
Notes
The thickness of asparagus stalks varies during different times of the year. If your stalks are thick, you can use 2 per pastry and yield more servings. If they are on the thinner side use 3-4 stalks per pastry and you may need more asparagus. This recipe can easily be doubled or tripled depending on how my servings you need.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 162Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 272mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 7g
The nutritional information provided for the recipes on this blog is an estimate and is based on standard ingredient portions. Actual nutritional values may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. For precise dietary needs or concerns, please consult a healthcare professional or nutritionist.
