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An easy fall side dish that’s bursting with flavor! This Autumn pearl couscous salad is loaded with seasonal favorites like roasted butternut squash, tart cranberries, kale & toasted pecans all tossed in a sweet & tangy vinaigrette!
Allow me to introduce my new favorite seasonal side dish – Autumn pearl couscous salad! She’s sweet, she’s tangy, a little bit savory and full of textures and cozy Fall flavors!
My family loves this couscous salad! First, it’s satisfying and nutritious with an array of seasonal veggies + healthy carbs and fats. Second, it’s 100x better when prepped ahead of time – making it ideal for meal-prepped lunches during the week. And finally, it’s insanely delicious! My favorite part has to be the dressing.
View FULL RECIPE. Originally published on Kalefornia Kravings
