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A seasonal dish of balsamic roasted figs with burrata & prosciutto. This appetizer hits all of the right notes – sweet, spicy, savory. Ripe figs are roasted with balsamic vinegar, calabrian chilis, and honey until caramelized, then served over creamy burrata cheese with delicate slices of prosciutto and toasted pecans. Serve it with toasted bread to start a meal on a very tasty note!
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