Best Chocolate Chip Scones: Sweet and Flaky

Are you craving a delightful pastry to enjoy with your morning coffee or afternoon tea? Look no further than these chocolate chip scones—the perfect combination of flaky, buttery texture and sweet, melty chocolate. Whether you’re a seasoned baker or a beginner, this easy and delicious recipe will have you baking like a pro in no time. Plus, the rich chocolate chips will elevate this classic scone recipe to new heights, making it an irresistible treat for any occasion.

Why You’ll Love These Chocolate Chip Scones

• Irresistible Flaky Texture: The key to a perfect scone is in the texture. These scones are light, flaky, and buttery, with just the right amount of crumbliness.
• Sweet Chocolate Flavor: The semi-sweet chocolate chips melt into the scone as they bake, creating pockets of gooey chocolate goodness.
• Quick and Easy to Make: With simple ingredients and minimal prep time, these scones come together quickly and are ready to enjoy in less than 30 minutes.
• Versatile: You can make them your own by adding nuts, dried fruit, or even a sprinkle of sea salt for a touch of extra flavor.

Ingredients for the Best Chocolate Chip Scones

To bake the best chocolate chip scones, you’ll need these basic ingredients:

• 2 cups all-purpose flour – The foundation of any scone recipe. Use a good-quality flour for the best results. Plus, a little more for rolling.
• 1/3 cup light brown sugar – For deep sweetness and to help create that beautiful golden crust.
• 2 1/2 teaspoon baking powder – Helps the scones rise and achieve their light, fluffy texture.
• 1/4 teaspoon salt – Balances the sweetness and enhances the overall flavor.
• 1/2 cup cold unsalted butter – The cold butter is crucial for creating a flaky texture.
• 1/2 cup chocolate chips – Choose your favorite variety: semi-sweet, milk chocolate, or dark chocolate.
• 1/2 cup heavy cream – This provides richness and moisture to the dough. Plus, a little more for brushing the top of the scones before baking.
• 2 teaspoons vanilla extract – For a touch of warm, aromatic flavor.
• 1 large egg – To bind the dough together and give structure.

Step-by-Step Instructions for the Best Chocolate Chip Scones

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. Make sure everything is well combined and evenly distributed.
3. Cut in the Butter*: Add the cold butter (cut into small cubes) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold to create a flaky texture, so work quickly.
4. Add Chocolate Chips: Stir in the chocolate chips. Distribute evenly throughout the dough so there is chocolate in every bite.
5. Mix the Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.
6. Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula until the dough begins to come together. Be careful not to overmix, as this can result in dense scones.
7. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk, about 1 inch thick.
8. Cut the Scones: Use a sharp knife to cut the dough into 8 wedges (like a pizza) or use a round cutter for a more traditional scone shape. Chill the dough for a half hour, if you have time.
9. Brush with Heavy Cream: Place the scones on your prepared baking sheet and brush the tops with a little heavy cream to give them a beautiful golden color as they bake. You can sprinkle a little coarse or decorating sugar on top of the scones, if you have it for extra sweetness and crunch.
10. Bake: Bake for 15-20 minutes, or until the scones are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a scone—if it comes out clean, the scones are ready.
11. Cool and Serve: Let the scones cool for a few minutes before serving. Enjoy them warm with a cup of tea or coffee or store them in an airtight container for up to 3 days.

RECIPE NOTES: You can pre-cut the butter into small pieces and keep in the refrigerator until you are ready to use. This will ensure that the butter is really cold when using.

Tips for Perfect Chocolate Chip Scones Every Time

• Use Cold Butter: Cold butter is the secret to flaky scones. If your butter softens, place it in the fridge for a few minutes before adding it to the dough.
• Don’t Overmix: Overworking the dough can lead to dense scones. Mix just until the dough comes together.
• Chill the Dough (Optional): If you have the time, you can chill the dough in the fridge for 15-20 minutes before baking for even flakier scones.
• Add Variations: Experiment with adding other ingredients like chopped nuts, dried cherries, or even a pinch of cinnamon for a unique twist.

Bake the Best Chocolate Chip Scones Today!

These chocolate chip scones are the ultimate treat for any occasion. With their perfect balance of sweetness, flakiness, and rich chocolate flavor, they’re sure to become a family favorite. Whether you’re serving them at a brunch gathering, a special celebration, or just as an indulgent snack, they’ll always be a hit.

So, preheat your oven, gather the ingredients, and enjoy the process of baking these irresistible scones. You’ll love the results—and so will everyone who gets to enjoy them!

FAQs

1. Can I use other types of chocolate in this recipe? Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Feel free to experiment with different chocolate such as chocolate chunks for a heavier chocolate flavor or use mini-chocolate chips for a more delicate chocolate flavor.

2. How do I store chocolate chip scones? Store your scones in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To reheat, pop them in the oven for a few minutes until warm.

3. Can I make these scones ahead of time? Yes! You can make the dough ahead of time, shape it into wedges, and freeze it. When you’re ready to bake, just place the frozen scones directly on the baking sheet and bake as usual, adding a few extra minutes to the baking time.

Love scones? So do we! Try other flavors alternative to chocolate chip scones such as Blueberry Lemon Scones or Vanilla Glazed Apple Scones. Don’t feel like baking scones, make these Banana Brownies with Walnuts.

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Chocolate Chip Scone Recipe

Yield: 8 Scones

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 30 minutes

Total Time: 55 minutes

Are you craving a delightful pastry to enjoy with your morning coffee or afternoon tea? Look no further than these chocolate chip scones—the perfect combination of flaky, buttery texture and sweet, melty chocolate.

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Ingredients

• 2 cups all-purpose flour
• 1/3 cup light brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup chocolate chips
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract.
• 1 large egg

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the 2 cups flour, 1/3 cup brown sugar, 2 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Make sure everything is well combined and evenly distributed.
3. Cut in the Butter*: Add the 1/2 cup cold butter (cut into small cubes) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold to create a flaky texture, so work quickly.
4. Add Chocolate Chips: Stir in the 1/2 cup chocolate chips. Distribute evenly throughout the dough so there is chocolate in every bite.
5. Mix the Wet Ingredients: In a separate bowl, whisk together the 1/2 cup heavy cream, 1 egg, and 2 teaspoons vanilla extract until fully combined.
6. Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula until the dough begins to come together. Be careful not to overmix, as this can result in dense scones.
7. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk, about 1 inch thick.
8. Cut the Scones: Use a sharp knife to cut the dough into 8 wedges (like a pizza) or use a round cutter for a more traditional scone shape. Chill the dough for a half hour, if you have time.
9. Brush with Heavy Cream: Place the scones on your prepared baking sheet and brush the tops with a little heavy cream to give them a beautiful golden color as they bake. You can sprinkle a little coarse or decorating sugar on top of the scones, if you have it for extra sweetness and crunch.
10. Bake: Bake for 15-20 minutes, or until the scones are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a scone—if it comes out clean, the scones are ready.
11. Cool and Serve: Let the scones cool for a few minutes before serving. Enjoy them warm with a cup of tea or coffee or store them in an airtight container for up to 3 days.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 360Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 71mgSodium: 237mgCarbohydrates: 39gFiber: 1gSugar: 14gProtein: 5g

The nutritional information provided for the recipes on this blog is an estimate and is based on standard ingredient portions. Actual nutritional values may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. For precise dietary needs or concerns, please consult a healthcare professional or nutritionist.

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