Blackstone Brussels Sprouts Recipe

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Blackstone Brussels Sprouts Recipe — Blackstone Griddled Brussels Sprouts is a mouthwatering side dish that elevates the humble Brussels sprout to a whole new level.

These little green gems are cooked to perfection on a hot Blackstone griddle, achieving a delightful char and a tender interior.

Tossed with olive oil, garlic, and a dash of seasoning, they offer a delightful balance of crispy, caramelized edges and a rich, nutty flavor that’s incredibly satisfying. Whether you’re a Brussels sprout enthusiast or looking to convert skeptics, this recipe is a game-changer that turns a simple vegetable into a star side dish that’s perfect for any meal.

The key to success with Blackstone Brussels sprouts is the griddle’s high, even heat, allowing for quick

View FULL RECIPE. Originally published on Fork to Spoon

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