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Broccoli Casserole in an easy to make velvety cheese sauce. No canned soup! Fresh ingredients that come together in a flash! Broccoli, milk, cheese and a crispy panko crumb topping. In the oven and on the table in less than an hour!
This fresh and easy to make Broccoli Casserole requires no prior cooking of the broccoli and if you have a stove top to oven pan…you can make it all in the same pot! Bonus!
Ingredients in Broccoli Casserole – fresh broccoli butter flour whole milk gruyere cheese – sub swiss or cheddar if desired salt pepper nutmeg (nutmeg goes well in cheese sauce but feel free to omit) panko crumbs butter
This comes together so fast you’ll wonder why you
View FULL RECIPE. Originally published on Laughing Spatula
