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Calamari Steak is a delicious way to turn the appetizer favorite into a main dish! Coated in panko and pan fried until golden, it’s easy, quick and perfect for weeknights.
When you’re out at a restaurant and notice calamari on the menu, it is usually calamari rings and tentacles. It could be Salt and Pepper Calamari at your favorite Chinese restaurant or Fried Calamari at your favorite seafood place. And those are great, but did you know that you can also get a calamari steak? Calamari Steaks are a much heartier option and a great main dish when you’re looking for a way to add a little variety to your seafood recipes.
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