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This cheesy asparagus au gratin recipe is such an easy and delicious side dish for holidays or weeknight dinners. Tender stalks of asparagus are broiled under a blanket of thick cheese sauce, and it comes out beautifully.
This asparagus side dish is inspired by au gratin potatoes–I’ll happily eat any veggie covered in cheese! This was a recipe we made the first Thanksgiving we cooked for the family, and it remains a steadfast favorite for the holidays.
Cheesy. We use three different types of cheeses to make the thick
View FULL RECIPE. Originally published on The Cookie Rookie
