Cheesy & Spicy Jalapeno Popper Dip: The Ultimate Party Snack

Jalapeno Popper Dip is the perfect appetizer for gatherings. It features velvety cream cheese mixed with zesty chopped jalapenos and sharp cheddar, all crowned with crispy Panko breadcrumbs and baked to a deliciously warm and gooey finish.

The outcome is a remarkable dip that captures the flavors of a traditional jalapeno popper but is way simpler to prepare.

This delightful dip pairs well with bagel chips, tortilla chips, crackers, or toasted crostini. It also makes an excellent spread on a toasted bagel or English muffin for a quick and satisfying breakfast treat.

Why you will love this Dip

This Jalapeno Popper Dip packs all the deliciousness of jalapeño poppers but without the hassle of putting each one together. Just toss everything together and mix, no extra chopping needed!

You can tweak the heat to match your taste by choosing either mild or hot canned jalapeños. Plus, it’s a guaranteed hit with everyone, so you’ll definitely want to serve it at your next gathering!

Ingredients needed:

For the Cream Cheese Dip

4 ounces canned jalapeños, diced and drained
8 ounces softened cream cheese
1 cup sour cream
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
¾ cup shredded Parmesan cheese

For the Panko Topping

1 cup Panko breadcrumbs
3 tablespoons melted butter
¼ cup shredded Parmesan cheese

RECIPE NOTES: Greek yogurt can replace the sour cream in this recipe. If you’re a bacon lover, consider mixing in about 1/4 cup of crispy, crumbled bacon or using it as a garnish for additional flavor and visual appeal.

For a fresh finishing touch, you can top this dip with finely chopped parsley or green onion, or even fresh jalapenos for extra heat.

How to prepare this Jalapeno Popper Dip:

For the Dip:

Begin by preheating your oven to 375°F.

In a mixing bowl, use a hand mixer on medium speed to blend the cream cheese, garlic powder, and sour cream until thoroughly combined.

Incorporate the shredded cheddar cheese, ¾ cup of parmesan cheese, and diced jalapenos until well mixed.

Transfer the mixture into an 8×8 baking dish.

For the Topping:

Combine the breadcrumbs, melted butter, and ¼ cup of shredded parmesan cheese. Evenly distribute this topping over the cream cheese layer.

Bake for 15-20 minutes, or until it’s bubbly and the breadcrumbs have turned a lovely golden brown.

You may love this Smoked Trout Dip or this Baked Buffalo Chicken Dip.