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Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed with this recipe, you will have juicy chicken with an irresistible crispy crust.
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What makes this Katsu Chicken recipe so good?
Who doesn’t love chicken with a crispy texture? One of the standout features of chicken katsu is its crispy exterior. Panko breadcrumbs are used, and they deliver a crunch that satisfies. The inside of this crunchy delight is tender and seasoned to perfection. Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a
View FULL RECIPE. Originally published on CopyKat Recipes
