Chicken Manchurian

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This easy Chicken Manchurian recipe is a popular Indo-Chinese dish combines juicy chicken pieces with a tangy, spicy sauce, creating a flavor-packed experience that’s perfect for any meal. This recipe is often served as an appetizer or paired with white rice and steamed or stir-fried veggies to make it a complete meal.

Combining crispy fried chicken with the umami chicken Manchurian gravy is so satisfying. One bite, and you’ll understand this Indo-Chinese chicken recipe’s recent rise in popularity. The sauce has ketchup for sweetness, umami soy sauce and a generous portion of red chili sauce to bring the heat.

If you love recipes with an chicken twist, try my Crispy Honey Sesame Chicken or Panda Express Teriyaki Chicken, or Honey Walnut Shrimp.


View FULL RECIPE. Originally published on Cookin' with Mima

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