Chicken Noodle Soup with Potatoes

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If you never thought to put potatoes in chicken noodle soup, think again. The potatoes add that much more comfort, fiber, and creamy consistency, much like my Chicken Vegetable Soup.

If you love soup season and are a fan of chicken soups in general, be sure to also try my Tomatillo Chicken Soup, Butternut Squash and Chicken Soup, and Hearty Chicken and Wild Rice Soup.


This chicken and potato noodle soup is full of pantry staples and ingredients easy to find at the grocery store. You will need:

Olive oil: I used olive oil, but you can use any vegetable oil. An equal amount of unsalted butter can also be used for a richer flavor. Vegetables: A classic

View FULL RECIPE. Originally published on Fool Proof Living

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