Chocolate Toffee Recipe

View all RECIPES by Real Food with Jessica

This Chocolate Toffee Recipe has just 5 simple ingredients and is simple to make. A layer of pretzels, sweet toffee and topped with creamy chocolate. A crunchy, salty, sweet treat that is gluten free, dairy free and vegan.

Ingredients for chocolate toffee:

Pretzelsgluten free pretzels are used here, but you can use what works for you.

Vegan Butter– the butter sticks are what needs to be used as they don’t have a high water content. Coconut oil CANNOT be used as the mixture won’t mix and the whole recipe will be a fail.

Sugar– granulated sugar needs to be used. I tested this with both cane sugar and maple sugar and they both work great.


View FULL RECIPE. Originally published on Real Food with Jessica

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