Collard Greens

View All RECIPES by The Novice Chef

These beer-simmered, garlicky collard greens with smokey bacon are a Southern side dish made easy in one-pot! The combination of tender collard greens, crispy bacon, and a hint of beer adds a delicious depth of flavor to traditional collard greens.

Why I Love These Flavorful Collard Greens

There’s one way I can always make sure my kids actually eat their veggies – add bacon! We often make these greens for potlucks, parties, holidays, and everything in-between. You can keep them warm in a crockpot and they go great with just about any dish you can dream up! Here’s why I think you will love this collard greens recipe:

Flavorful: Smokey bacon, zesty garlic and malty beer infuse a ton of flavor into the tender

View FULL RECIPE. Originally published on The Novice Chef

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