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You can repurpose day-old cornbread to make these easy cornbread croutons. After they toast in the oven, they become golden brown and crisp. Then they are ready for you to toss them into salads or enjoy them as toppings for soups and chilis.
You can use this buttermilk cornbread recipe or corn muffins to make these croutons.
Table of ContentsWhy You’ll Love This RecipeThe IngredientsHow To Make Homemade Cornbread CroutonsServingStorage & FreezingRecipe TipsRecipe FAQsCornbread Croutons Recipe Why You’ll Love This Recipe It’s a great way to use leftover cornbread or corn muffins. So often I bake an entire batch of something, and then my family can’t eat it all when it’s at peak freshness. Homemade croutons are a simple way to
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