Country Ham with Red Eye Gravy

View all RECIPES by The Country Cook

You only need a few pantry staple ingredients to make a fantastic, filling, and flavorful Country Ham with Red Eye Gravy for a good ole southern breakfast!

A CLASSIC SOUTHERN DINNER RECIPE

Country Ham with Red Eye Gravy is a classic Southern breakfast that is guaranteed to wake you up and get you going! This mouthwatering combination of salt-cured ham and coffee gravy has been a favorite for generations. It’s a filling, hearty, easy comfort meal.

FREQUENTLY ASKED QUESTIONS (FAQ’S):  What is Country Ham?

Country ham is a type of cured ham that is a staple in Southern cuisine. It is made from the hind leg of a pig and undergoes a lengthy curing process that involves rubbing the meat with

View FULL RECIPE. Originally published on The Country Cook

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