Cranberry-White Chocolate Scones

View all RECIPES by Spicy Southern Kitchen

These Cranberry-White Chocolate Scones are amazingly tender and moist with a festive look for the holidays.

Cranberry-White Chocolate Scones taste heavenly fresh from the oven with a cup of coffee. White chocolate and cranberries have such a Christmas feel and I like to make something with this flavor combination each December. This year I decided to add them to my favorite scone recipe from The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Cafe.

A combination of butter and heavy cream creates the most tender and moist scones you have ever tasted. A full cup of sugar, plus the white chocolate really makes for a sweet scone and the tartness of the cranberries provides a nice flavor contrast.


View FULL RECIPE. Originally published on Spicy Southern Kitchen

Similar Posts