Creamy Chicken Alfredo Manicotti Recipe

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Chicken Alfredo Manicotti is a blend of two of my family’s favorite dinner dishes, Alfredo sauce and tender manicotti filled with cheese and chicken. The tender pasta shells are filled with creamy chicken, spinach, and cheese filling and then topped with deliciously creamy alfredo sauce. You cannot get this taste from any other dish with its savory, mildly sweet, and slightly nutty flavors. This is a comforting family dinner pasta recipe that everyone will love.

You may already know that it was Alfredo di Lelio who invented Alfredo sauce to encourage his wife to eat after having their son. But did you know that it was Salvatore Coletta who made the first manicotti pasta? It is an American/Italian

View FULL RECIPE. Originally published on Sweet and Savory Meals

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