Creamy Chicken Pot Pie Pasta

Looking for a hearty and delicious meal that combines the comforting flavors of chicken pot pie with the ease of pasta? This Creamy Chicken Pot Pie Pasta is a game-changer!

It’s a rich and creamy dish filled with tender chicken, vegetables, and a savory sauce, all tossed with your favorite pasta for a deliciously satisfying meal. Whether you’re feeding the family or hosting a cozy dinner party, this creamy pasta dish is sure to become a new favorite!

Ingredients for Creamy Chicken Pot Pie Pasta:

• 3 tablespoons olive oil
• 1 pound chicken breast (or thighs), cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, peeled and diced
• 1 celery stalk, chopped
• 1 cup frozen peas
• 1 cup frozen corn (optional)
• 1 cup frozen green beans (optional)
• 2 cups chicken broth
• 1 1/2 cups heavy cream (or half-and-half for a lighter version)
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon salt, or to taste
• 8 oz pasta (such as penne, rotini, or fusilli)
• Fresh parsley (optional, for garnish)

How to Make Creamy Chicken Pot Pie Pasta:

1. Cook the pasta: Start by cooking your pasta according to package instructions. Drain and set aside. Reserve 1/2 cup of pasta water for later, in case you need to thin the sauce.
2. Sauté the chicken: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Cook the vegetables: In the same skillet, add the diced onion, garlic, carrots, celery, peas, green beans, and corn (if using). Sauté for about 4-5 minutes until the vegetables are tender and fragrant.
4. Make the creamy sauce: Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for 1-2 minutes to form a roux. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Then add the heavy cream and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, or until the sauce thickens.
5. Season the sauce: Stir in the dried thyme, salt, and black pepper. Taste and adjust the seasonings as needed.
6. Combine the pasta and chicken: Add the cooked chicken back into the skillet, followed by the cooked pasta. Stir everything together to coat the pasta and chicken in the creamy sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
7. Add the cheese: Lower the heat to low and stir in the grated Parmesan and shredded cheddar cheese until melted and smooth.
8. Serve and garnish: Serve the creamy chicken pot pie pasta in bowls, garnished with fresh parsley or extra cheese, if you like.

Why You’ll Love This Creamy Chicken Pot Pie Pasta:

• Comforting & Hearty: With tender chicken, vegetables, and a rich creamy sauce, this dish delivers all the comforting flavors of classic chicken pot pie.
• Family-Friendly: The creamy sauce, pasta, and chicken makes this dish a hit with kids and adults alike.
• Quick & Easy: Ready in about 30 minutes, this creamy pasta dish is perfect for busy weeknights or any time you crave a comforting meal.
• Customizable: Add your favorite vegetables or switch up the cheese to make it your own!

Serving Suggestions:

• Side Salad: Pair this creamy chicken pot pie pasta with a light green salad to balance the richness of the dish.
• Garlic Bread: Serve with crispy garlic bread to soak up the creamy sauce.
• Roasted Vegetables: Roasted broccoli, green beans, or Brussels sprouts would complement this dish perfectly.

FAQs About Creamy Chicken Pot Pie Pasta:

1. Can I use a different type of chicken? Yes! You can substitute chicken thighs for chicken breasts or use rotisserie chicken for an even quicker meal.
2. Can I make this dish ahead of time? This recipe is best served fresh, but you can prepare the sauce and store it in the refrigerator for up to 2 days. Simply reheat the sauce and add freshly cooked pasta when ready to serve.
3. Can I make this recipe dairy-free? Yes! To make this dish dairy-free, use a dairy-free cream (such as coconut cream) and substitute the cheese with dairy-free cheese or nutritional yeast.
4. What if I don’t have heavy cream? You can substitute heavy cream with half-and-half or whole milk, but the sauce won’t be as rich and creamy.