Crispy Beef

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This crispy beef is so much better than take-out. It’s made up of strips of thinly sliced beef that are fried to a perfectly crispy golden brown and then tossed in a citrusy sauce that is sweet, savory, and spicy all at the same time.

Crispy beef is one of my biggest take-out cravings. With hints of orange citrus and a little bit of heat from the jalapeños, it’s just so good. Luckily, I figured out how to make it at home (but even better). I can’t get enough of how the beef crisps up in the hot oil while still maintaining a tender inside. And then that sauce!? My gosh, is it good. Citrusy, savory, tangy, and ever so slightly spicy,

View FULL RECIPE. Originally published on Table for Two

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