Crock Pot Ham Mac and Cheese

View all RECIPES by The Country Cook

Got leftover ham? With this creamy, cheesy Crock Pot Ham Mac and Cheese recipe, you don’t even need to boil the noodles first!


This Crock Pot Ham Mac and Cheese is the perfect recipe to make for dinner this week (or for whenever you’ve got some leftover ham you need to use up!) It’s incredibly easy and has tender macaroni with the best creamy cheese sauce. The ham brings a nice smoky flavor to your traditional mac and cheese and really takes it up a notch. It’s a whole meal in one!

FREQUENTLY ASKED QUESTIONS (FAQ’S):   What can I substitute for Velveeta?

The Velveeta is in there to add creaminess. However, you can head to

View FULL RECIPE. Originally published on The Country Cook

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