Looking for a simple, flavorful, and satisfying meal that doesn’t require a lot of cleanup? This One-Pot Sausage and Rice recipe is the answer! It’s a delicious and hearty dish that’s perfect for busy weeknights when you’re short on time but craving something delicious. With just a few ingredients, this dish is easy to prepare and full of bold flavors. Plus, it’s made all in one pot, which means less mess and more time to relax after dinner.
Follow the simple steps to create this amazing one-pot meal, which combines savory sausage, seasoned rice, and a mix of vegetables. It’s a family-friendly dish that will quickly become a dinner favorite. Let’s get cooking!
Ingredients for One-Pot Sausage and Rice:
Before we dive into the recipe, here’s a quick list of ingredients you’ll need to make this delicious one-pot meal:
- 1 pound sausage (your choice of smoked sausage or Italian sausage)
- 2 cups long-grain white rice (uncooked)
- 1 medium onion, diced
- 1 bell pepper, finely chopped (you can use any color)
- 3 cloves garlic, minced
- 2 cups chicken broth (low-sodium recommended)
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
How to Make One-Pot Sausage and Seasoned Rice:
Step 1: Prepare the Sausage
Start by slicing your sausage into bite-sized pieces. You can use smoked sausage, kielbasa, or Italian sausage, depending on your preference. Heat a large pot or Dutch oven over medium heat and add 1 tablespoon of olive oil. Once hot, add the sausage pieces and cook them until they’re browned on all sides (about 5-7 minutes). This adds great flavor to your dish!
Step 2: Sauté the Vegetables
Next, add the diced onion, bell pepper, and minced garlic to the pot. Sauté for another 3-4 minutes until the vegetables soften and become fragrant. This will infuse the dish with a lot of flavor.
Step 3: Add Rice and Seasonings
Add the uncooked rice to the pot and stir to coat it with the sausage and vegetables. Sprinkle in the paprika, garlic powder, onion powder, thyme, salt, and pepper. Stir everything together to ensure the rice is well-seasoned.
Step 4: Add the Liquids
Now it’s time to add the liquid! Pour in the chicken broth and diced tomatoes (with their juices) into the pot. Stir everything together, making sure the rice is evenly distributed. Bring the mixture to a boil.
Step 5: Simmer the Rice
Once it comes to a boil, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Be sure to avoid stirring the rice during this time, as it can become sticky.
Step 6: Rest and Serve
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes. This will help the rice steam and become fluffy. Before serving, give it a quick stir, taste it, and adjust the seasoning if needed. Garnish with fresh parsley for an added pop of color and freshness.
Why You’ll Love This One-Pot Sausage and Rice Recipe:
- Simple and Quick: With just a few ingredients, this recipe comes together in under 40 minutes, making it perfect for busy weeknights.
- Minimal Cleanup: Since it’s made all in one pot, cleanup is a breeze!
- Customizable: You can easily swap out the sausage for a different protein, like chicken, or add extra veggies to suit your taste.
- Budget-Friendly: This meal is affordable, making it great for families or anyone looking to save on groceries.
- Flavor-Packed: The combination of sausage, spices, and seasoned rice creates a comforting, flavorful dish that everyone will love.
Tips for the Perfect One-Pot Sausage and Seasoned Rice:
- For Extra Flavor: Try adding a splash of hot sauce or a pinch of red pepper flakes if you like a little heat.
- Use Brown Rice: If you prefer brown rice, just be aware that it will take a bit longer to cook. You may need to add a little more broth and adjust the cooking time.
- Add Veggies: Feel free to add frozen peas, corn, or even spinach to the pot for extra nutrition and color.
- Make it a Meal: This dish is hearty on its own, but you can serve it with a side of salad or bread for a complete meal.
This One-Pot Sausage and Rice recipe is a quick, easy, and satisfying meal that’s perfect for busy families or anyone looking for a low-maintenance dinner. With just a few ingredients, one pot, and a bit of time, you’ll have a delicious, comforting dish that will leave everyone asking for seconds.
Serve this sausage and rice recipe with our flavorful Brussel sprouts for added veggies. You can also make this easy sausage and gnocchi dinner the next time you need a quick and easy dinner recipe.
Next time you’re looking for a flavorful meal without the hassle of lots of dishes, give this recipe a try. It’s simple, customizable, and perfect for weeknight dinners.
Sausage and Rice Recipe
This One-Pot Sausage and Rice recipe is the answer! It’s a delicious and hearty dish that’s perfect for busy weeknights when you’re short on time but craving something delicious. W
Ingredients
- 1 pound sausage (your choice of smoked sausage or Italian sausage)
- 2 cups long-grain white rice (uncooked)
- 1 medium onion, diced
- 1 bell pepper, finely chopped (you can use any color)
- 3 cloves garlic, minced
- 2 cups chicken broth (low-sodium recommended)
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Sausage
Start by slicing your sausage into bite-sized pieces. You can use smoked sausage, kielbasa, or Italian sausage, depending on your preference. Heat a large pot or Dutch oven over medium heat and add 1 tablespoon of olive oil. Once hot, add the sausage pieces and cook them until they’re browned on all sides (about 5-7 minutes). This adds great flavor to your dish!
Step 2: Sauté the Vegetables
Next, add the diced onion, bell pepper, and minced garlic to the pot. Sauté for another 3-4 minutes until the vegetables soften and become fragrant. This will infuse the dish with a lot of flavor.
Step 3: Add Rice and Seasonings
Add the uncooked rice to the pot and stir to coat it with the sausage and vegetables. Sprinkle in the paprika, garlic powder, onion powder, thyme, salt, and pepper. Stir everything together to ensure the rice is well-seasoned.
Step 4: Add the Liquids
Now it’s time to add the liquid! Pour in the chicken broth and diced tomatoes (with their juices) into the pot. Stir everything together, making sure the rice is evenly distributed. Bring the mixture to a boil.
Step 5: Simmer the Rice
Once it comes to a boil, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Be sure to avoid stirring the rice during this time, as it can become sticky.
Step 6: Rest and Serve
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes. This will help the rice steam and become fluffy. Before serving, give it a quick stir, taste it, and adjust the seasoning if needed. Garnish with fresh parsley for an added pop of color and freshness.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 557Total Fat: 40gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 72mgSodium: 1533mgCarbohydrates: 32gFiber: 2gSugar: 5gProtein: 18g
The nutritional information provided for the recipes on this blog is an estimate and is based on standard ingredient portions. Actual nutritional values may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. For precise dietary needs or concerns, please consult a healthcare professional or nutritionist.
