Fried Dough Roses Recipe – Carnival Roses

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Fried dough roses, also known as carnival roses, are crispy little layers of buttery dough you can serve as a sweet or savory dish. They can be filled with fruit preserves, soft cheese, or whatever you like. These are easy to make with just a few ingredients and no eggs or baking. It is just fried dough in the shape of a lovely rose, which is how it got the name carnival rose. You should also try our classic Sopapillas and Rosette cookies, deliciously crispy and sweet.

This delicious dessert is also known as Khaja or Gaja. It was originally an Indian deep-friend pastry filled with fruit, soaked in syrup, or coated with sugar. Some say it was

View FULL RECIPE. Originally published on Sweet and Savory Meals

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