Fried Lamb Chops

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Fried lamb chops are dredged, pressed in cornmeal, and then pan fried for an extra crunchy crust and tender-juicy interior.  Why this recipe works Whether they are broiled, baked, grilled, or fried lamb chops, you know you’re in for a tender experience. However, coating the chops in cornmeal before sizzling in oil makes this fried… Get the Recipe

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