Fried Plantains

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Fried Plantains might be quick and easy to make but boy oh boy do they slap! That means they taste amazing boos. You start by slicing ripe sweet plantains then you fry them until that golden irresistible caramelized texture develops making them crisp on the outside and perfectly soft and tender on the inside. With just 2 ingredients in this fried plantains recipe, they can be made in no time. You can serve them up as a snack or as a side dish so delish it might compete with the attention of the main course.

My love affair with fried plantains started so long ago. I ordered them whenever I grabbed Jamaican takeout because they are absolutely necessary. There’s nothing like that caramelized exterior

View FULL RECIPE. Originally published on Grand Baby Cakes

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