Garlic Bread

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This homemade Garlic Bread recipe is the best you will ever taste. And I stand by that boos! It’s buttery, garlicky, crispy and absolutely addictive. The best part is this that making garlic bread from scratch couldn’t be easier. If you can mix, spread and bake, you can make this recipe ya dig?

I didn’t grow up eating garlic bread from scratch. My mama didn’t have time for that. Between a 9 to 5 (sometimes 9 to 6 or 7) job, a husband and two demanding kids, she was spread thin. If garlic bread was served, it was served from a frozen box. Then one day, everything changed. Our local grocery store started selling homemade garlic bread in their bakery section. My mom

View FULL RECIPE. Originally published on Grand Baby Cakes

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