Gluten Free Cinnamon Raisin Bagels (Sourdough Discard Recipe)

View all RECIPES by The Gluten Free Austrian

Gluten Free Cinnamon Raisin Bagels are a delightful twist on the classic bagel, infused with warm cinnamon spice and studded with sweet raisins throughout. These bagels boast a soft and chewy interior, complemented by a slightly crisp crust that offers a satisfying contrast in texture. Plus they are made with gluten free sourdough discard which adds depth and complexity to the taste.

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Recipe Ingredient Notes

Super Fine Brown Rice Flour: This is what gives these gluten-free cinnamon and raisin bagels their structure. I recommend using super fine brown rice flour. Regular ground brown rice flour will give the buns a gritty texture. I do NOT recommend using white rice flour. It is lower in protein and will cause a gummy texture in

View FULL RECIPE. Originally published on The Gluten Free Austrian

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