View all RECIPES by The Gluten Free Austrian
These Gluten Free Mini Pumpkin Pies are undeniably cute and delicious. Everything you love about Pumpkin Pie, just in a bite-size version. Picture a buttery, flaky gluten free pie crust filled with a smooth and perfectly spiced pumpkin pie filling. Once baked and cooled garnish them with a dollop of whipped cream and sprinkle of cinnamon for the ultimate Thanksgiving Dessert. If you are like me and think that the crust is the best part of a pie, then you will love these Mini Pumpkin Pies.
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Recipe Ingredient Notes
Gluten Free Flour: Technically this recipe for Gluten Free Mini Pumpkin Pies works with every gluten-free flour blend available in the US. For the flakiest gluten free
View FULL RECIPE. Originally published on The Gluten Free Austrian
