View all RECIPES by Bonjon Gourmet
These soft & chewy gluten-free oatmeal cookies are so simple to make. The dough comes together with 12 ingredients in 1 bowl, and the cookies are ready to nom in about 30 minutes. Toasted oats build flavor in the dough, and a blend of sweet rice and oat flour gives them a classic oatmeal cookie texture with crispy edges and soft middles. Made with simple, minimal ingredients and no xanthan gum!
These cookies are equally delicious when studded with chunks of dark chocolate or kissed with cinnamon, nutmeg, and plump, sweet-tart raisins. Go wild!
Sweet rice and oat flours give these gluten-free oatmeal cookies a classic vibe with minimal ingredients and no xanthan gum.
Of all cookie recipes, it should be obvious
View FULL RECIPE. Originally published on BoJon Gourmet
