Gluten Free Peach Shortcakes

View all RECIPES by The Gluten Free Austrian

Gluten Free Peach Shortcakes are the perfect summer twist on classic Strawberry Shortcakes. Enjoy soft and fluffy gluten-free buttermilk biscuits, generously topped with fresh whipped cream and caramelized peaches. With the perfect balance of flavors and textures, Peach Shortcakes will impress at any summer gathering. Indulge in this seasonal treat and savor the delightful taste of summer with every bite.


Recipe Ingredient Notes

Gluten Free Flour: The best gluten-free flour blend to make buttermilk biscuits for peach shortcakes is Cup4Cup. The addition of cornstarch creates a lighter crumb and therefore allows the biscuits to rise. If you are in Europe, please use Schär Mix Pâtisserie. If you do not have access to Cup4Cup, you can tweak a blend like Bob’s Red Mill with this Homemade

View FULL RECIPE. Originally published on The Gluten Free Austrian

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