View all RECIPES by The Gluten Free Austrian
Imagine a delicious Gluten Free Savory Galette with Butternut Squash, Apples, and Blue Cheese. It’s a delightful mix of earthy butternut squash, sweet apples, and tangy blue cheese, all wrapped up in a rustic, flaky gluten free crust. Each bite is a perfect balance of savory and sweet. This galette is perfect for cozy weeknight dinner or a delicious addition to your holiday gatherings.
Recipe Ingredient Notes
Gluten Free Flour: While one can make this Savory Galette with any gluten-free flour blend found in the US, for the flakiest homemade gluten-free galette crust, the recommended choice is Cup4Cup flour blend. Just ensure that the flour blend you use includes xanthan gum for the best results.
Almond Flour: Almond