Gluten Free Strawberry Shortcakes

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Gluten Free Strawberry Shortcakes with Roasted Strawberries are a delicious twist on classic strawberry shortcakes. A flaky, tender gluten-free biscuit is split in half, filled with homemade whipped cream, and topped with roasted strawberries. Roasting the strawberries helps bring out their natural flavor and gives them a tender, almost jam-like consistency.


Recipe Ingredient Notes

Gluten Free Flour: I highly recommend using Cup4Cup to make the Gluten Free Biscuits used in this recipe for Gluten Free Strawberry Shortcakes. The addition of cornstarch creates a lighter crumb and therefore allows the biscuits to rise. While this recipe will also work with other gluten-free flour blends such as Bob’s Red Mill or my gluten-free flour blend, please be aware that the biscuits may

View FULL RECIPE. Originally published on The Gluten Free Austrian

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