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A weeknight-friendly recipe for Gochujang Beef Bowls with Spicy Cucumber Salad. This Korean-inspired recipe is slightly sweet, spicy, savory, and so delicious! We love serving it over a bowl of rice with a simple crunchy cucumber salad.
Talk about a 30-minute flavor explosion.
These Korean beef bowls are one of our new favorite weeknight dinners. It starts with a pound of lean ground beef, lots of chopped scallions, an abundance of garlic, and a few sauces and seasonings that we’ll combine in a measuring cup and pour it over the the stir fry beef. The hint of sesame oil, the sweetness from brown sugar, and the heat from the gochujang chili paste honestly make this one of the most delicious rice bowls.