Green Bean Casserole with Bacon

View All RECIPES By Kelsey Smith

This green bean casserole with bacon is made with frozen green beans, crispy fried onions, cream of mushroom soup, and crispy bacon. 

This is the best bean casserole if you’re looking for a tasty twist on a classic side dish this holiday season. A traditional green bean casserole is always expected at Thanksgiving dinner, and this version includes salty, sweet, smoky bacon. 

At the heart of this dish is your favorite green bean casserole with tender green beans, condensed cream of mushroom soup, and crispy onion topping. The bacon simply adds a unique flavor.

This bacon recipe is best in an 8×8 or 9×9 casserole dish, or you can double the recipe for a 9×13 casserole dish. If you love this recipe, try green

View FULL RECIPE. Originally published on By Kelsey Smith

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