Harissa Sauce

View all RECIPES by Fool Proof Living

In this simple guide, you’ll discover how to make harissa sauce that’s as close to an authentic harissa paste recipe as possible, in addition to delectable serving suggestions, storage tips, and more.

What is Harissa?

Harissa is a smooth, spicy condiment that originated in Tunisia. Sometimes referred to as “Tunisian ketchup” or “harissa paste,” this bold, red sauce includes a basic mixture of dried chilis, warm spices, tomato paste, garlic, olive oil, and lemon juice. This mix results in a delicious blend of hot, smoky, and mildly tangy flavors.

Since its creation, harissa has spread to neighboring countries, like Morocco, Jordan, and Algeria, and it’s now a staple in North African and Middle Eastern cuisine.

Harissa Ingredients

You only need a handful of ingredients

View FULL RECIPE. Originally published on Fool Proof Living

Similar Posts