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Juicy breaded chicken tossed in a sweet and spicy glaze, this Korean fried chicken is what dreams are made of! Gochujang paste gives it its classic spicy flavor, but the added honey and brown sugar tones it down enough that the whole family will love it. One bite and you’ll be addicted!
Korean cuisine is so delicious and full of flavor. It’s got all the spice, those zingy pickled vegetables, and of course- all the tasty barbecued meats! Try these Korean short ribs, ground beef and rice bowls, or Korean beef meal prep bowls to make meals easy!
Korean Fried Chicken (Yangnyeom Chicken)
The amount of Korean recipes on the blog is seriously lacking, so here’s an amazing one for you! If you’ve
View FULL RECIPE. Originally published on The Recipe Critic
