lemon herb crusted salmon

View all RECIPES by With Spice

This herb crusted salmon is coated with homemade breadcrumbs and slow-baked for moist and perfectly tender salmon. Ready in 30 minutes!

This fragrant herb-crusted salmon recipe is flavorful and impressive, yet so simple to make! We use craggily homemade breadcrumbs and a ton of fresh herbs, lemon, and garlic for the coating. It’s packed with flavor, freshness, and an extra crunchy texture.

But my favorite part of this salmon is how we cook it. We coat it with a mayo-dijon mixture and then bake it at a low temperature to keep the fish buttery, moist, and deliciously tender. No rubbery fish here!

Keep reading for tips on how to make this recipe for two and tips to shortcut this recipe for a simple weeknight

View FULL RECIPE. Originally published on With Spice

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