Mediterranean Shrimp Orzo Salad

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Mediterranean shrimp orzo salad is fresh and easy to make for boxed lunches or light dinners. It’s ultra-simple — the vinaigrette doubles as the marinade for the shrimp. Toss the orzo, tomatoes, cucumbers, feta, and everything else, and serve warm or cold!

I’m getting all the Mediterranean vibes from this one!

Shrimp orzo salad is made with all the best summer ingredients. It starts with a simple vinaigrette that happens to double up as the marinade for the shrimp. And while the shrimp is marinating, you cook up orzo pasta. Toss it with freshly sliced cucumbers, ripe cherry tomatoes, briny feta cheese, fresh dill weed, and those delicious cooked shrimp. It’s got all the elements of a good pasta salad: color, flavor, and crunch!

View FULL RECIPE. Originally published on Little Spice Jar

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