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Miso Butter Corn is a recipe that proves simple can be amazing! The magic of a dab of miso. This sautéed corn is a side dish that goes with everything, from chicken rissoles to gyoza. Or make a meal out of it with a fried egg, avocado and tortillas for stuffing.
Miso butter corn
The world has David Chang to thank for the miracle that is sautéed corn with miso and butter. He wasn’t the first to make it but he was certainly the one who made it famous! In fact, it was so wildly popular at his New York restaurant that he took it off the menu because he became known as the corn restaurant that happened to serve noodles!
Miso,
View FULL RECIPE. Originally published on Recipe Tin Eats
