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Osso Buco, or braised veal shanks, is a traditional recipe from northern Italy suitable for every season and a wonderful dish to serve on special occasions.
The main ingredient in this dish is veal shanks. Good, simple, and tasty, Osso Buco will win over even the most demanding palates.
Try Stef and Alex’s other authentic Italian recipes, including Panzanella, Chicken Cacciatore and Bruschetta.
What I love about this recipe: Succulence: A special meat is used in this recipe: veal (or beef) shanks, which softens during cooking and makes everything very creamy and tasty. The result is a very tender meat dish that melts in your mouth. Simplicity: This Italian Osso Buco recipe is a simple recipe with intense flavors but straightforward ingredients
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