Oven Roasted Bok Choy with Garlic

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Oven-roasted bok choy is an effortless and delicious side dish. It’s ready in 20 minutes, loaded with garlic flavor, and served with sesame seeds on top for extra crunchiness. Once you try it, you will make this healthy dish over and over again.

Table of contentsWhy you will love this recipe  What you’ll need to make oven-roasted bok choySpecial items:Ingredients:How to make oven-roasted bok choy?Expert tipHow to choose the best bok choyRecipe variations and add-ins:Serving suggestions:Frequently asked questionsWhat does bok choy taste like?Should I soak bok choy before cooking it?Do I have to cut off the bottom of bok choy?Is bok choy healthier than spinachHow to store leftovers:More delicious side dishes:Recipe tips:

Oven Roasted Bok Choy is

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