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This delicious, fluffy pumpkin bread is made even better by the delicious cream cheese frosting. A perfect fall treat!
Indulge in the warmth of fall with homemade pumpkin bread crowned with cream cheese frosting. This recipe is a breeze to follow, delivering a moist and aromatic loaf infused with the quintessential spices of the season. The star ingredient, pumpkin puree, imparts natural sweetness and an earthy richness, making each bite a cozy delight.
But the real showstopper is the cream cheese frosting. Its velvety texture and delightful tanginess perfectly complement the sweet bread, elevating it to a dessert-worthy treat. Whether served for breakfast, as a midday snack, or as a decadent dessert, this pumpkin bread is a fall essential. Its vibrant colors make it a
View FULL RECIPE. Originally published on Southern Plate
