Pumpkin Crisp

View all RECIPES by Laughing Spatula

Pumpkin Crisp has all the flavors you love but easier to prepare.  Crustless Pumpkin Pie!    A perfect and easy Fall and Holiday dessert!

We used our tried and true pecan crisp topping from our Pumpkin Pecan Muffin recipe.  It makes a big batch of topping. You never wanna skimp on crispy topping!

Baked in an 8 x 8 pan but can easily be doubled for a 9 x 13.  Simply hover over the ‘servings’ in the recipe card and a handy little slider pops up to adjust the recipe.  How clever is that!

Ingredients for Pumpkin Crisp 1 can pure pumpkin puree (not pumpkin pie filling.  100% pumpkin) sugar – white and brown eggs pumpkin pie spice heavy cream butter flour pecans

View FULL RECIPE. Originally published on Laughing Spatula

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