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Pumpkin Crisp has all the flavors you love but easier to prepare. Crustless Pumpkin Pie! A perfect and easy Fall and Holiday dessert!
We used our tried and true pecan crisp topping from our Pumpkin Pecan Muffin recipe. It makes a big batch of topping. You never wanna skimp on crispy topping!
Baked in an 8 x 8 pan but can easily be doubled for a 9 x 13. Simply hover over the ‘servings’ in the recipe card and a handy little slider pops up to adjust the recipe. How clever is that!
Ingredients for Pumpkin Crisp 1 can pure pumpkin puree (not pumpkin pie filling. 100% pumpkin) sugar – white and brown eggs pumpkin pie spice heavy cream butter flour pecans
View FULL RECIPE. Originally published on Laughing Spatula
