Red Wine Braised Beef Short Ribs: A Luxurious Comfort Food

If you’re looking for a meal that’s both indulgent and comforting, Red Wine Braised Beef Short Ribs are the answer. This recipe features tender beef short ribs slow-cooked in a rich, red wine sauce that infuses the meat with savory flavors. The result is a melt-in-your-mouth dish that’s perfect for special occasions or holiday dinners. Or just when you want to treat yourself to something truly special.

Braised short ribs are a classic, luxurious dish that combines the best of both worlds. They are tender, fall-off-the-bone beef paired with a flavorful, aromatic sauce. Let’s dive into why this dish is a must-try for your next meal.

Why You’ll Love Red Wine Braised Beef Short Ribs

1. Incredibly Tender Meat: Slow braising the beef short ribs in red wine results in perfectly tender meat that falls right off the bone. The low and slow cooking process ensures that every bite is juicy and full of flavor.
2. Rich, Complex Flavors: The red wine, combined with aromatic herbs, garlic, and vegetables, creates a deeply flavorful sauce that complements the beef beautifully. The sauce thickens as it cooks, becoming rich and savory.
3. Perfect for Special Occasions: Whether you’re hosting a dinner party or preparing a holiday meal, red wine braised beef short ribs are a show-stopping dish that’s sure to impress your guests.
4. Easy to Make: While this dish requires some time to cook, it’s relatively hands-off. After a bit of prep work, you can let it braise in the oven and enjoy the rich aromas filling your kitchen as it cooks.

Ingredients for Red Wine Braised Beef Short Ribs

Ready to make these melt-in-your-mouth short ribs? Here’s a step-by-step guide to cooking Red Wine Braised Beef Short Ribs:

• 1/4 cup olive oil
• 1 yellow onion , diced
• 3-4 cloves garlic, or more
• 3 carrots , chopped
• 8-10 whole beef short ribs
• 1 teaspoon salt and black pepper, plus more to taste
• 1/4 cup all-purpose flour
• 1 1/2 cups dry red wine (such as Chianti, Cabernet Sauvignon, Bordeaux Cote du Rhone or Pinot Noir)
• 2 1/2 cups beef broth
• 2 tablespoons tomato paste
• 2-4 sprigs fresh thyme
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano

How to Make Red Wine Braised Beef Short Ribs

Start by preheating your oven to 350°F.

In a big Dutch oven or any oven-safe pot with a lid, heat up a tablespoon of oil on medium-high heat. Toss in the onion and carrots, cooking them for a few minutes while stirring constantly. Once done, transfer the veggies to a plate.

Next, season the ribs with salt and pepper, then coat them in flour on all sides. Add another two tablespoons of oil to the pot and increase the heat up to high. Brown the ribs for about 45 seconds on each side, then take them out and set them aside on a plate.

Pour in the wine to deglaze the pan, scraping up any tasty bits stuck to the bottom. Let it boil for a couple of minutes. Then, mix in the beef broth, Worcestershire sauce, Dijon mustard, oregano, salt, and freshly ground black pepper. Stir in the tomato paste, taste the broth, and adjust the seasonings if needed.

Now, add the ribs back in along with the veggies and whole sprigs of thyme and whole garlic. Cover it up and place it in the oven. Cook at 350°F for 2 hours, then lower the heat to 325°F and let it go for another 30 to 45 minutes until the ribs are super tender and almost falling off the bone.

Once it’s done, take the pot out of the oven and let it rest for 20 minutes with the lid on before serving. Skim off any fat that floats to the top of the liquid before you dish it out. Serve the ribs over some mashed potatoes with a generous scoop of gravy from the pot.

If you have any leftovers, store the short ribs in a sealed container in the fridge for about 3-4 days.

Serve the red wine braised beef short ribs over mashed potatoes, polenta, or with crusty bread to soak up the rich sauce. Garnish with fresh parsley, if desired.

Tips for Perfect Red Wine Braised Beef Short Ribs

• Choose a good quality wine: Since red wine is a key component of the braising liquid, choose a dry red wine that you enjoy drinking, such as Cabernet Sauvignon, Merlot, or Pinot Noir.
• Use bone-in ribs: Bone-in beef short ribs add more flavor and tenderness during the braising process.
• Low and slow is key: Braising the ribs slowly at a low temperature is essential for ensuring the meat becomes tender and absorbs all the delicious flavors of the wine and seasonings.
• Make ahead: This dish is even better the next day! You can prepare it in advance and reheat it for an easy, impressive dinner when you’re ready to serve.

Why Red Wine Braised Beef Short Ribs Are Perfect for Any Occasion

Red Wine Braised Beef Short Ribs are the perfect choice when you want to make a memorable meal. Whether it’s for a Sunday dinner with the family, a holiday feast, or a special date night, this dish elevates any occasion. The deep, savory flavors of the braised beef pair wonderfully with mashed potatoes or a simple salad, making it both elegant and comforting.

A Hearty, Flavorful Meal

Not only do these short ribs provide a delicious, rich flavor, but they also make for a filling meal that will leave your guests or family satisfied. The deep, complex flavors of the red wine sauce bring out the best in the beef, and the tender, fall-off-the-bone ribs are the ultimate comfort food.

Red Wine Braised Beef Short Ribs are a show-stopping, flavorful meal that’s perfect for any occasion. With tender beef, a rich red wine sauce, and aromatic vegetables, this dish is sure to impress. Slow cooked to perfection, it’s the ultimate comfort food that pairs well with your favorite sides. Try this recipe for your next special meal and experience the luxurious taste of braised beef short ribs!

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