View all RECIPES by The Mediterranean Dish
Roasted broccoli gets perfectly crispy, lightly charred and deliciously tender with a few easy tricks. Delicious on its own, it’s even better with a squeeze of fresh lemon juice and a sprinkle of red pepper flakes and tangy feta cheese.
Photo Credits: Mariam Hamdy
Task of the day: Make roasted broccoli the tastiest, sexiest side dish ever. One that could rival even the sexiest of vegetables! (I’m talking about roast cabbage, of course.) Mission accomplished! It turns out, turning the humble broccoli bunch into a nutritious side dish the whole family will love is not so hard after all.
This oven roasted broccoli recipe is the secret to the crispiest, most flavorful broccoli with little fuss or time necessary. It takes just about 15 minutes
View FULL RECIPE. Originally published on The Mediterranean Dish
