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This Smoked Mac and Cheese is the ultimate macaroni recipe for barbecues and cookouts! It’s cooked in a super creamy cheese sauce made with cream cheese, gouda, and cheddar, then topped with panko breadcrumbs. The smoker infuses it with the most amazing flavor!
Ultra-creamy and rich mac and cheese is infused with smokey flavor for a fun and unique take on a classic BBQ side dish.
Elbow Macaroni: The classic choice for mac and cheese, although you can use any short pasta shape. Unsalted Butter: Adds richness to
View FULL RECIPE. Originally published on The Cookie Rookie
