Smoked Pork Belly Burnt Ends

Vie all RECIPES by Ask Chef Dennis

My smoked pork belly burnt ends are melt-in-your-mouth tender, juicy, and so very flavorful, and after one bite, you’ll understand why it’s called “meat candy.” The best part is there’s not much preparation needed. Once you put the food in the smoker, you just have to wait for it

View FULL RECIPE. Originally published on Ask Chef Dennis

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