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This hearty Southern-Style chili is loaded with meat, peppers, beans, and enough spices to keep you warm all Winter long. When the weather starts to cool down or even when it’s just been one of those days, nothing—and I mean nothing—hits the spot like a hearty bowl of chili. This isn’t just any chili recipe; it’s one that takes you back to Sunday dinners at Grandma’s. This chili is soul-warming, filling, and downright delicious.
Here’s my secret: A successful chili experience is all about layering those flavors. You start with a foundation of quality meat—be it ground beef, chicken, or turkey—then you build on that with aromatic spices like chili powder, smoked paprika, and a touch of cumin. Add in the sweetness