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Spicy Pumpkin Soup a straightforward, naturally vegan recipe made with roasted pumpkin, fresh ginger, and cayenne pepper. It is a thick and creamy, comforting and healthy meal perfect for those chilly fall and winter days.
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There is no better time for squash soups than the autumn season.
My go-to for soup in the fall is usually Butternut Squash Soup, but this Spicy Pumpkin Soup is equally as delicious and is a nice change from the usual.
It’s also a great way to use the seasons abundance or fresh pumpkins and the added cayenne pepper will warm you right up.
This soup is naturally gluten free, dairy free, and lower in carbohydrates than most pasta
View FULL RECIPE. Originally published on Delicious Little Bites
