Stone Fruit Cake with Cherries and Peaches

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This simple, crowd-pleasing stone fruit cake is made with fresh cherries and peaches. The cake is made with Greek yogurt and has a moist and tender texture. It’s literally stuffed with stone fruit (without pits, of course) – you can taste the juicy cherry and peach chunks in every bite! Serve it warm, with a scoop of ice cream, or with whipped cream!

Stone fruit cake (with cherries and peaches)

This dessert recipe uses simple ingredients and is literally stuffed with fresh Summer stone fruit (pitted, of course). I used fresh cherries and fresh yellow peaches and baked this cake in a cast iron skillet – which created beautiful golden crispy edges and a moist and tender center. This colorful and vibrant Summer cake is light

View FULL RECIPE. Originally published on Julia's Album

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